To order: please select your dishes by clicking on the price of the desired serving size to launch the shopping cart.
Friday December 14
Cream of vegetable
Available in 1/2L & 1L******Our creams are mainly made with 2% milk, vegetable broth, butter and a little 15% cream to finish off.
Traditional lasagna
You ask for it every week since 2010. Our lasagna is mostly popular cause it is tasty and no vegetable added. Just the way kids especially love it! Our meat sauce is made with ground beef and a mix of three cheese on each layers. Just DELICIOUS!
Spaghetti meat sauce
Here is a simple delicious spaghetti sauce(beef only). No need to make it yourself. Try it out!
Spaghetti meat sauce with added mini meatballs
This sauce is like our regular spaghetti sauce but to make it more filling, we added mini beef meatballs (eggs, parmesan).
Flat bread pizza ALL DRESS
This pizza is made with fine herbs flat bread. All you have to do is heat for about 10-11min in the oven at 400° .
Fine herbs flat bread, tomato sauce, cheese, pepperoni, onions, peppers, mushrooms, italian seasonnings.
Flat bread pizza BACON & ONION
This pizza is made with fine herbs flat bread. All you have to do is heat for about 10-11min in the oven at 400° .
Fine herbs flat bread, tomato sauce, cheese, bacon, onions, italian seasonnings.
Flat bread pizza CHEESE
This pizza is made with fine herbs flat bread. All you have to do is heat for about 10-11min in the oven at 400° .
Fine herbs flat bread, tomato sauce, cheese, italian seasonnings.
Flat bread pizza PEPPERONI & CHEESE
This pizza is made with fine herbs flat bread. All you have to do is heat for about 10-11min in the oven at 400° .
Fine herbs flat bread, tomato sauce, pepperoni, cheese, italian seasonnings.
Flat bread pizza VEGETARIAN
This pizza is made with fine herbs flat bread. All you have to do is heat for about 10-11min in the oven at 400° .
Fine herbs flat bread, tomato sauce, cheese, onions, peppers, mushrooms, italian seasonnings.
Flat bread pizza ALL DRESS & BACON
This pizza is made with fine herbs flat bread. All you have to do is heat for about 10-11min in the oven at 400° .
Fine herbs flat bread, tomato sauce, cheese, pepperoni, bacon, onions, peppers, mushrooms, italian seasonnings.
Saturday December 15
Frozen unless you otherwise state in comment box
Traditional meat pie beef & pork
As we make we freeze unless otherwise stated.
Individual = 5'' ......................... Family = 10''
Saturday December 22
Frozen unless you otherwise state in comment box
Wellington salmon frozen
We make the wellington salmons and freeze right away unless otherwise stated.
Ingredients: puff pastry, eggs, salmon, butter, lime juice. Dill sauce: butter, flour, milk, dill, salt, pepper, garlic. Spinach, swiss cheese.
VARIETY MEETS FRESHNESS
The meals featured on the weekly menu are mouth-wateringly fresh and tasty.
A new, varied menu every week.
A healthy new meal every day.
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VARIETY & QUALITY
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WHERE TO FIND US
1051, St-Charles, Suite 111
Vaudreuil-Dorion, QC J7V 8P5