Chef Charles has been drawn to good cuisine since his childhood, so it was natural for him to obtain a diploma in professional cuisine and pastry/bread making from the Institut de tourisme et d’hôtellerie du Québec. Putting his tasty professional baggage to good use, he creates delicious meals to help make your life simpler every day!
A worthy ally
Chantal holds a secretarial and accounting diploma, and her experience in advertising makes her a key member of Les Marmitons en Herbe. She has contributed meal ideas, as well as helped organize this healthy business, which now counts five loyal employees who also play a huge role in creating quality meals.
Les Marmitons en Herbe: A History
A story filled with freshness and flavour
At the very beginning, Les Marmitons en Herbe was a devoted, passionate couple whose mission was to provide delicious meals to a lucky clientele. A lively team of five employees now comes together to contribute to the delicious dishes created by Les Marmitons.
The mission of Les Marmitons en Herbe is to provide nutritious, fresh, and high quality meals. In fact, the chef, Chef Charles, prepares family meals on location every day.
The menus are well balanced and contain little sodium, and no coloring or preservatives.
The prices are very affordable and the serving sizes varied, to suit everyone’s needs.
If you watch what you eat, Les Marmitons’ meals are a healthy choice, and much less expensive than eating at a restaurant.